Food Recipe

Chocolate Martini Mousse & Spiked




  • For the Mousse semi-sweet chocolate
  • 7 ounces solid coconut cream (can) (from one can- you will need 3 cans total)
  • 2 Tablespoons Godiva chocolate liqueur
  • 2 Tablespoons vodka
  • 7 ounces solid coconut cream (can) (from a second can – chilled)
  • For the Whipped Cream
  • 7 ounces solid coconut cream (can) (from a third can – chilled)
  • 2 Tablespoons Godiva white chocolate liqueur
  • chopped chocolate candy bar (for garnish)


  1. Place chocolate and coconut cream in a large microwave safe bowl. Heat on HIGH for one minute. Whisk to combine.
  2. Stir in the chocolate liqueur and vodka. Set aside to cool.
  3. Scoop out the chilled coconut cream and place in a large bowl. Whip with a hand mixer.
  4. Slowly add the chocolate mixture to the whipped coconut cream. Stir until completely combined.
  5. Cover and chill for two to three hours.
  6. To make the whipped cream topping, whip chilled coconut cream with white chocolate liqueur.
  7. Scoop mousse into martini glasses, top with whipped cream and garnish with candy bar shards.
  • Preparation time does not include chilling time.
  • If you would prefer a sweeter, non-alcohol whipped cream – whip coconut cream with 1/2 teaspoon of pure vanilla extract and 2 Tablespoons of powdered sugar.



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