Green & Healthy Living

How to Make Pizza Stuffed Portobello Mushrooms




  • 2 portobello mushrooms, gills and stems removed
  • 1 cup spinach leaves
  • ½ cup prepared marinara sauce, I like this one
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning
  • 8-10 cherry tomatoes, sliced
  • 5-6 olives, sliced
  • Parmesan cheese, slivered
  • Basil for garnish


Preheat oven to 400 degrees F and place portobello mushrooms on a baking sheet stem side up. Fill the middle of one mushroom with half of the spinach leaves, ¼ cup of the marinara sauce and 1 cup of the shredded cheese. Than top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives. Bake for 15 minutes and remove from the oven and garnish with Parmesan cheese, basil and more marinara sauce if desired.

Serves 2






1 Comment

1 Comment

  1. Jill Zamojcin

    March 11, 2014 at 12:47 am

    This turned out wonderful. Thank you so much for a delicious recipe 🙂

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