Food Recipe

Irish Cream Brownies



For the brownies:

  • 1 cup unsalted butter
  • 2 ¼ cup sugar
  • 4 tablespoons Irish cream liqueur
  • 1 ¼ cup cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla
  • 1 teaspoon espresso powder
  • 4 eggs
  • 1 ½ cup flour
  • 1 cup chocolate chips
For the frosting:
  • 1 cup butter, softened
  • 4 tablespoon Irish Cream
  • 4 tablespoon heavy cream
  • 4 cups powdered sugar


  1. Preheat oven to 350. Spray a 9×13 in. pan and set aside.
  2. In a large microwave safe bowl, melt butter. Stir in sugar and return to microwave for a minute or until mixture is glossy. Stir in Irish Cream.
  3. Stir in cocoa, salt, baking powder, vanilla and coffee. Stir in eggs until blended. Carefully add flour and stir just until combined. Fold in chocolate chips. Pour batter into prepared pan and bake for 28 minutes or until edges are set. Let brownies cool completely before frosting.
  4. To prepare the frosting:
  5. In the bowl of an electric mixture, beat butter until creamy. Carefully mix
    in powdered sugar. Add Irish cream and heavy cream, adjusting the amount until you achieve a good spreading consistency.
  6. Makes 24 bars.




1 Comment

1 Comment

  1. pal

    October 3, 2014 at 4:37 pm

    It’s really fun to eat too. And its scientific recipe health.

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