The recipe is super easy and you can start by rinsing zucchini well. Then you slice zucchinis in half and lay on a baking sheet skin side down.
Then combine Parmesan cheese, dried herbs, salt and pepper in a small bowl and sprinkle on top of each zucchini stick.
And then you bake zucchini for 15 minutes and turn on the broiler for another 4 – 5 minutes for that to-die-for Parmesan cheese crust.
- 8 medium zucchini, sliced in half
- 1 cup Parmesan cheese, shredded
- 1/2 tbsp dried thyme or oregano
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
First preheat oven to 350 degrees F. Arrange zucchini halves on 2 rimmed baking sheets lined with parchment paper. Later, in a small bowl, mix to combine Parmesan cheese, oregano (thyme), salt and black pepper. Top each zucchini slice with 1 – 1.5 tbsp of cheese-herb mixture spreading evenly. Bake for 15 minutes. Then broil on High for 4 – 5 minutes or until cheese turns crispy and golden. Serve warm or cold.